Donald Williams has spent over 20 years providing knowledge and innovation to the restaurant industry. Starting out as a bus boy in 1992, Donald quickly advanced to a waiter, then to management and supervisory roles within dining establishments. He later helped open several restaurants. His life-long passion for preparing and eating great food motivated him to build, operate, and own a restaurant. With Djuan’s Bistro, Donald is sharing his love of food with his local community. Whether it’s some flavorful catfish or an irresistible southern Gumbo, Djuan’s Bistro’s sole aim is to deliver the best dining experience to anyone lucky enough to come through our doors.